The Balti Cuisine

It is a family run restaurant established since 1957, serving Cardiff and the wider area, home of the Half & Half!

Providing excellent service & food, a testament to our teams dedication and passion for bangladeshi/indian cuisine.


Customer notice

Dear Valued Customers,

With immediate effect, due to government announcement we will no longer be able to offer an in-house sit in service.

However, takeaway collection and delivery service will be available from immediate effect.
Call us for more details on 029 2022 8863.

We will resume normal service when possible.

Thank you

Chef’s Recommendations

Best offers from the house chef

Some of our new special dishes

  • Mackerel Tandoor
    £16.95

    (Mediumly spiced with chef’s own special tandoori marinated and cooked to perfection in the tandoor).

  • Duck - Hash Special
    £16.95

    (Fillet breast of fresh duck cooked in medium to hot spice. Cooked to perfection)

  • East Bengal Garlic Chilli
    Lamb £10.95 | Chicken £9.95

    (Cooked in fresh garlic and chilli sauce with crisp red chilli on top)

  • Sizzling Monipuri
    Lamb £10.95   Chicken £9.95

    (Hot dish cooked with onions & green peppers
    with special paste, which gives it’s own flavour & taste)

  • Badshahi Chingri
    £16.95

    (King prawn flavoured with mustard seeds, onion seeds, fennel, coriander, tomatoes cooked with potatoes in a medium spiced curry)

  • Vegetarian Thali
    £14.95

    (Selection of saag, mushroom, baingan bhajee, aloo gobi, massalla sauce with pillaw rice & roti)

  • House Special Grill
    £18.95

    (Selection of our grills includes – lamb tikka, tandoori chicken, barbecue chicken, lamb chops, sheek kebab and tandoori king prawns. A meat feast)

Chef’s Recommendations

Best offers from the house chef

Some of our new special dishes

  • Mackerel Tandoor
    £16.95
    (Mediumly spiced with chef’s own special tandoori marinated and cooked to perfection in the tandoor).
  • Sizzling Monipuri
    £10.95 £9.95

    (Hot dish cooked with onions & green peppers with special paste, which gives it’s own flavour & taste)

  • Duck - Hash Special
    £16.95
    (Fillet breast of fresh duck cooked in medium to hot spice. Cooked to perfection)
  • Maharaja Biriani
    £11.95
    (Combination of chicken tikka, lamb tikka and mince lamb stir fried with the finest basmati rice. Twist on our very popular maharaja bhoona)
  • Badshahi Chingri
    £16.95
    (King prawn flavoured with mustard seeds, onion seeds, fennel, coriander, tomatoes cooked with potatoes in a medium spiced curry)
  • Vegetarian Thali
    £14.95
    (Selection of saag, mushroom, baingan bhajee, aloo gobi, massalla sauce with pillaw rice & roti)

THE BALTI CUISINE Signature Delicacies

We Create Delicious Memories

Badshahi Chingri

(King prawn flavoured with mustard seeds, onion seeds, fennel, coriander, tomatoes cooked with potatoes in a medium spiced curry)

Shatkora

(Traditional regional citrus cooked with subtle tangy flavours, served in a special sauce)

For Christmas & New Years opening hours please call the restaurant for further details on 029 20228863

OPENING HOURS

Monday: Closed
(OPEN ALL BANK HOLIDAYS)

Tuesday – Thursday: 5:30–11pm

Friday – Saturday: 5:30–11:45pm

Sunday: 5:30–11pm

029 2022 8863