STARTERS
Non Vegetarian
- Mixed Starter£4.95
- Shahi Platter (for 2 to share)£7.95
- Lamb Puree£4.75(Tender pieces of lamb delicately spiced with onions tomato’s, then wrapped in a hand made fluffy bread)
- Sheek or Shamee Kebab£3.75
- Momo£4.50(Minced Lamb & spices wrapped in breadcrums)
- Duck Meita£6.95(Spring duck off the bone marinated in herbs and spices cooked with honey)
- Chat (Murgi or Aloo) (v)£3.95Tandoori Lamb Chops Home made Lamb Samosa
- Chicken Tikka£3.75Lamb Tandoor (Heavenly Soft)
- Spicy Tandoori Wings£3.95(Chicken wings marinated in chefs special sauce)
Vegetarian
- Home made Vegetable Somosa£3.50
- Onion Bhajee£3.75(All time classic)
- Paneer Tikka£4.95(Marinated in warm spice & finished off with sesame seeds)
- Garlic Mushrooms£4.95(Cooked in butter & applied with garlic glaze)
Seafood
- Tandoori Scallops£9.95
- Prawn Cocktail£3.95
- Prawn Puree£3.95
- King Prawn Puree or Butterfly Fish Biran£5.95(Cooked in dry tomato & onion, spices)
- Salmon Tikka£6.95
- Four Course Set Meal (for one person)£14.95Chicken Tikka & Sheek Kebab (Starter), Lamb Karahi, Chicken Tikka Massalla, Pillaw Rice (Main), Ice Cream (Dessert)
Passionate
The combination of fresh ingredients, flavorful species and colourful fruits and vegetables in Indian cuisine make it natural fit for healthy dining. We are at The Balti Cuisine are passionate about serving the finest food to you and where possible we source our ingredients locally.
Flavour & taste
Our dishes are authentic Indian cuisine prepared with no artificial colourings, flavours or preservatives yet maintaining the presentation and more importantly the flavour & taste.
Freshly cooked Daily
To ensure we maintain our high standards all of our dishes are cooked fresh to order in our five star food hygiene rated kitchen. We take pride in cooking with traditional tandoori ovens and using fresh raw ingredients and species of the highest quality.