The Balti Cuisine

It is a family run restaurant established since 1957, serving Cardiff and the wider area, home of the Half & Half!

Providing excellent service & food, a testament to our teams dedication and passion for bangladeshi/indian cuisine.

Christmas and New Years 2023

Opening Hours

Monday 18th December > CLOSED

Tuesday 19th December > OPEN: 5pm—11pm

Wednesday 20th December > OPEN: 5pm—11pm

Thursday 21st December > OPEN: 5pm—11pm

Friday 22nd December > OPEN: 5pm—11:30pm

Saturday 23rd December > OPEN: 5pm—11:30pm

Christmas Eve: Sunday 24th December > OPEN: 5pm – 11pm

Christmas Day: Monday 25th December >  CLOSED

Boxing Day: Tuesday 26th December > OPEN: 5pm—11pm

New Years Eve: Sunday 31st December> OPEN: 5pm—11pm

New Years Day (Bank Holiday): Monday 1st January > OPEN: 5pm—11pm

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Chef’s Recommendations

Best offers from the house chef

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Some of our new special dishes

  • Mackerel Tandoor
    £16.95

    (Mediumly spiced with chef’s own special tandoori marinated and cooked to perfection in the tandoor).

  • Duck - Hash Special
    £16.95

    (Fillet breast of fresh duck cooked in medium to hot spice. Cooked to perfection)

  • East Bengal Garlic Chilli
    Lamb £10.95 | Chicken £9.95

    (Cooked in fresh garlic and chilli sauce with crisp red chilli on top)

  • Sizzling Monipuri
    Lamb £10.95   Chicken £9.95

    (Hot dish cooked with onions & green peppers
    with special paste, which gives it’s own flavour & taste)

  • Badshahi Chingri
    £16.95

    (King prawn flavoured with mustard seeds, onion seeds, fennel, coriander, tomatoes cooked with potatoes in a medium spiced curry)

  • Vegetarian Thali
    £14.95

    (Selection of saag, mushroom, baingan bhajee, aloo gobi, massalla sauce with pillaw rice & roti)

  • House Special Grill
    £18.95

    (Selection of our grills includes – lamb tikka, tandoori chicken, barbecue chicken, lamb chops, sheek kebab and tandoori king prawns. A meat feast)

Chef’s Recommendations

Best offers from the house chef

123

Some of our new special dishes

  • Mackerel Tandoor
    £16.95
    (Mediumly spiced with chef’s own special tandoori marinated and cooked to perfection in the tandoor).
  • Sizzling Monipuri
    £10.95 £9.95

    (Hot dish cooked with onions & green peppers with special paste, which gives it’s own flavour & taste)

  • Duck - Hash Special
    £16.95
    (Fillet breast of fresh duck cooked in medium to hot spice. Cooked to perfection)
  • Maharaja Biriani
    £11.95
    (Combination of chicken tikka, lamb tikka and mince lamb stir fried with the finest basmati rice. Twist on our very popular maharaja bhoona)
  • Badshahi Chingri
    £16.95
    (King prawn flavoured with mustard seeds, onion seeds, fennel, coriander, tomatoes cooked with potatoes in a medium spiced curry)
  • Vegetarian Thali
    £14.95
    (Selection of saag, mushroom, baingan bhajee, aloo gobi, massalla sauce with pillaw rice & roti)

THE BALTI CUISINE Signature Delicacies

We Create Delicious Memories

Badshahi Chingri

(King prawn flavoured with mustard seeds, onion seeds, fennel, coriander, tomatoes cooked with potatoes in a medium spiced curry)

Shatkora

(Traditional regional citrus cooked with subtle tangy flavours, served in a special sauce)

For Christmas & New Years opening hours please call the restaurant for further details on 029 20228863

OPENING HOURS

Monday: Closed
(OPEN ALL BANK HOLIDAYS)

Tuesday – Thursday: 5:30–11pm

Friday – Saturday: 5:30–11:45pm

Sunday: 5:30–11pm

029 2022 8863

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