The Balti Cuisine

It is a family run restaurant established since 1957, serving Cardiff and the wider area, home of the Half & Half!

Providing excellent service & food, a testament to our teams dedication and passion for bangladeshi/indian cuisine.

Please note that our menu prices have recently been updated.

For the most accurate and current pricing, kindly visit our Google page.

Alternatively, you can reach us directly at the restaurant at 029 2022 8863 for any enquiries.

Thank you for your understanding

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Chef’s Recommendations

Best offers from the house chef

Mackerel Tandoor
£16.95

(Mediumly spiced with chef’s own special tandoori marinated and cooked to perfection in the tandoor).
Duck - Hash Special
£16.95

(Fillet breast of fresh duck cooked in medium to hot spice. Cooked to perfection)
East Bengal Garlic Chilli
Lamb £10.95 | Chicken £9.95

(Cooked in fresh garlic and chilli sauce with crisp red chilli on top)
Sizzling Monipuri
Lamb £10.95 Chicken £9.95

(Hot dish cooked with onions & green peppers
with special paste, which gives it’s own flavour & taste)
Badshahi Chingri
£16.95

(King prawn flavoured with mustard seeds, onion seeds, fennel, coriander, tomatoes cooked with potatoes in a medium spiced curry)
Vegetarian Thali
£14.95

(Selection of saag, mushroom, baingan bhajee, aloo gobi, massalla sauce with pillaw rice & roti)
House Special Grill
£18.95

(Selection of our grills includes – lamb tikka, tandoori chicken, barbecue chicken, lamb chops, sheek kebab and tandoori king prawns. A meat feast)

Best offers from the house chef

Mackerel Tandoor
£16.95
(Mediumly spiced with chef’s own special tandoori marinated and cooked to perfection in the tandoor).
Sizzling Monipuri
£10.95 £9.95

(Hot dish cooked with onions & green peppers with special paste, which gives it’s own flavour & taste)
Duck - Hash Special
£16.95
(Fillet breast of fresh duck cooked in medium to hot spice. Cooked to perfection)
Maharaja Biriani
£11.95
(Combination of chicken tikka, lamb tikka and mince lamb stir fried with the finest basmati rice. Twist on our very popular maharaja bhoona)
Badshahi Chingri
£16.95
(King prawn flavoured with mustard seeds, onion seeds, fennel, coriander, tomatoes cooked with potatoes in a medium spiced curry)
Vegetarian Thali
£14.95
(Selection of saag, mushroom, baingan bhajee, aloo gobi, massalla sauce with pillaw rice & roti)

(King prawn flavoured with mustard seeds, onion seeds, fennel, coriander, tomatoes cooked with potatoes in a medium spiced curry)

(Traditional regional citrus cooked with subtle tangy flavours, served in a special sauce)

For Christmas & New Years opening hours please call the restaurant for further details on 029 20228863

Monday: Closed
(OPEN ALL BANK HOLIDAYS)

Tuesday – Thursday: 5:30–11pm

Friday – Saturday: 5:30–11:45pm

Sunday: 5:30–11pm